YOUTUBE

A channel where friends are interviewed about the current challenges that they face producing wine from their given region, style and winery size.

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Hacienda La Lomita vintner, Nikolai Rudametkin: 

Innovation and growing grapes during a drought

Trisaetum Vineyards owner/vintner James Frey: Impact of climate change on whole cluster fermentation

Ex Nihilo vintner, Marissa Neuner: 

Nonsaccharomyces yeast and ice wine

Paradiso del Sol vintner, Paul Vandenburg:

Pesticide-free viticulture in Yakima Valley

Bainbridge Island Vineyard vintner Betsey Whittick: Challenges of the Puget Sound AVA

Remy Wines vintner Remy Drabkin: Industry Experience and Volatile Acidity

Sandstone Distillery owner Justin Bourden: Experimental Botanicals and Upcycling in the Spirits Industry

Spoiled Dog Winery Interview with Karen Krug